Monday 30 January 2017

Dialysis treatment takes toll on diabetic foot care

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A convergence of comorbidities means diabetic patients on dialysis have an even higher risk of foot ulcers and amputation than those without renal disease. The potential for preventing these complica­tions at dialysis centers is too often underappreciated by practitioners. 
By Larry Hand
Concurrently with the growing epidemics of obesity and diabetes around the world, diabetic foot complications occur more frequently now than ever before. Even with some preventive measures widely identified, researchers are finding that preventive care is not being delivered adequately or regularly to patients with diabetes. In no other patient population is this more obvious than in diabetic patients receiving regular dialysis.
“Dialysis is a miserable existence. It basically keeps you alive while you’re waiting for the best treatment, and the best treatment is a kidney transplant. The best treatment of all is prevention, but once you get to this stage, the best treatment is a kidney transplant. When you’re on dialysis, this takes over your life, and you may forget, because you’ve got no sensory symptoms, that you’ve got high-risk feet,” Andrew Boulton, MD, professor of medicine at the University of Manchester, UK, said during a presentation in March at the Diabetic Foot Global Conference (DFCon) in Los Angeles.
The intensity of dialysis treatment can overwhelm patients and cause them to forget about caring for their feet and make them less likely to use the right footwear, Boulton said.
“We believe there is a great need for foot care to be provided,” he said, noting that dialysis centers are ideal places to provide that care.
Dialysis often goes hand in hand with chronic kidney disease (CKD) and end-stage renal disease (ESRD), both of which are risk factors for developing diabetic foot complications.1 The combination of CKD, ESRD, and dialysis just adds to the risk. And in an August 2010 study published in Diabetes Care, Boulton and colleagues established dialysis alone as an independent risk factor for foot ulcers in patients with diabetes and more serious stages of CKD.2 However, according to a 2008 study in the same journal, even moderate CKD can be strongly associated with diabetic foot ulcers and lower extremity amputation (LEA).3
The diabetes-CKD-ESRD-dialysis chain appears to be a vicious circle. In 2003, researchers found that diabetes was the strongest risk factor for LEA in patients undergoing hemodialysis.4 A 2006 study found a strong association between the start of dialysis treatments and recording of a first foot ulcer in patients undergoing renal replacement therapy (RRT), which includes dialysis.5
In another study by Boulton and colleagues, published in 2010, individuals with CKD who were on dialysis and had a high-level amputation had significantly lower survival rates after amputation than individuals with no renal disease.6 When they compared people with no renal disease to patients on dialysis using a proportional hazard model, they found the dialysis patients had a 290% increase in hazard for death.
“People are living longer and they’re living longer with complications of diabetes,” said David G. Armstrong, DPM, MD, PhD, professor of surgery and codirector of the Southern Arizona Limb Salvage Alliance (SALSA) at the University of Arizona College of Medicine in Tucson. “The furthest end stage of complications of diabetes includes blindness, amputation, and dialysis. These are due to both micro- and macrovascular complications, but predominantly microvascular, particularly for blindness and dialysis. When they happen, they take a tremendous toll. Very often, all three of them happen at the same time.”

The big picture

Recent reports paint a grim picture for these epidemics. In the June issue of the American Journal of Preventive Medicine, researchers forecast that 51% of the US population will be obese by 2030.7According to the World Health Organization, half a billion people worldwide—12% of the world’s population—are obese, and North and South America have the highest percentages of obese individuals. Obesity is associated with development of diabetes and CKD.8
According to the US Centers for Disease Control and Prevention, almost 26 million Americans had diabetes as of January 2011 and an estimated 79 million US adults have prediabetes.9 Diabetes affects 8.3% of all people in the US and 11.3% of US adults, and prediabetes affects 35% of US adults. The CDC estimates that 7 million people in the US (27% of all those with diabetes) have diabetes but don’t know it.
By 2030, 10% of the world population will have diabetes, growing from 366 million people in 2011 to 552 million people, according to a November 2011 report by the International Diabetes Federation.10Diabetes cases are expected to increase by 90% in the poorest areas of the world.
The Organisation for Economic Co-operation and Development (OECD), which promotes policies to improve economic and social well-being and tracks numerous statistics, reports that the prevalence of ESRD patients undergoing dialysis increased from 36 patients per 100,000 population in 1985 to 118 patients per 100,000 in 2007.11 Japan had the highest increase, from 55 per 100,000 in 2003 to 186 per 100,000 in 2007. All other countries showed lower prevalence rates than the US.
Foot care practitioners can play a significant and proactive role in the continuum of care for these patients.
“Often, the foot doctor almost becomes the primary care doctor for a lot of diabetics,” said Bret Ribotsky, DPM, a podiatrist in private practice in Boca Raton, FL. “They see their diabetic doctor every couple of months, their internist periodically. They don’t like going to their internist because every time they go there, they get a disease. They say, ‘I didn’t have diabetes before I came to you and now I have diabetes.’ They say, ‘I don’t like going to that doctor; he keeps giving me diseases.’”
Lower extremity practitioners may seem less threatening to these patients, Ribotsky said.
“A lot of times the doctor they feel most comfortable with is the one whom they don’t really feel like can hurt them,” he said. “They don’t realize that I can cut their leg off if I have to, or do tendon transplants or some other big intervention. But the goal, of course, is to avoid that as best you can.”
He said he has patients who have been on dialysis for 11 or 12 years who go on cruises and participate in other activities, but that those patients are very strict about self-management.

Treatment through teamwork

Practitioners agree that the key to treating these patients is quick action by a team of providers, and many clinicians are now calling for the provision of foot care at the time and place of dialysis or timed in conjunction with the dialysis treatments. Practitioners also say to move these patients to the front of the line for treatment.
Boulton and colleagues, in a 2010 study in Diabetes Care, reported a high prevalence of lower extremity complications in a cohort of dialysis patients: foot ulcers, 12%; neuropathy, 79%; peripheral arterial disease, 57%; history of foot ulceration, 34%; and prior amputation, 18%.12 They found that nearly all (95%) of the dialysis-treated diabetic patients in their study were at high risk for foot problems and, as a result, suggested that all such patients be considered high risk. The authors also noted the demands of dialysis may keep patients from following up with practitioners for appropriate foot care and suggested scheduling foot evaluations during or immediately after dialysis as part of an effective prevention strategy.
A May 2012 study offered some hope for dialysis patients who have sleep loss and mood disorders as a result of painful peripheral neuropathy.13 The study results showed the epilepsy medications gabapentin and pregabalin significantly reduced pain intensity and improved quality of sleep and symptoms of depression in 31 out of 40 patients over a 12-week period.
Dialysis patients should receive a high priority for treatment, Ribotsky said.
“If they have a problem, you see them right away,” he said. “You don’t make them wait two or three days, because little things can become big things very quickly. You basically want to approach them as a VIP/royalty person, and use colorful words so they’ll remember what you say.”
Teamwork between practitioners is also essential, Armstrong said.
“All must be under the care not only of their primary care physician, but a diabetologist and a nephrologist,” he said. “It’s extremely important to have a real team. This is when the medical portion of the team is really working in high gear with the ‘toe and flow’ members of the diabetic foot team.” “Toe and Flow” is the name of SALSA’s integrated program for diabetes management in which “toe” is podiatry and “flow” is vascular surgery (see “Taking a team approach to diabetic limb salvage”).
There’s not a lot of good news about foot complications in dialysis patients, but there is some, Armstrong said.
“That good news is that whenever we see a patient like this, we are exceedingly aggressive in our initial assessments to try to go after the wound and salvage things. We definitely can be successful, but we’re successful less often in this population by far than we are in all of our other patients with diabetes,” he said.
The frequency with which lower extremity practitioners see patients from this challenging population will depend on how much of their time is spent in a university or hospital-based practice compared with a private office setting, according to Zacharia Facaros, DPM, a podiatrist at the Weil Foot & Ankle Institute in Des Plaines, IL.
“Practitioners associated in hospital-centered clinics will typically encounter an increased number [of dialysis patients] as a result of diabetes mellitus multidisciplinary management programs and dialysis clinics,” Facaros said. “Multispecialty affiliations and locations make care more accessible for patients. The number of patients presenting with diabetes and subsequent nephropathy will also vary among geographical regions throughout the country, varying as well between urban and rural areas in the same surrounding city limits.”

Inattention to prevention

Preventing diabetic foot complications is an important goal in dialysis patients as in other patients with diabetes—yet a study published in the July 2010 issue of Diabetes Care reported that preventive care is infrequently provided to high-risk patients.14 In that study, Boulton and colleagues evaluated the medical records of 150 high-risk patients with previous foot ulceration or amputation and 150 patients on dialysis to see whether the patients received preventive education and services.
In the combined study population, the incidence of ulceration was 210 per 1000 person-years. However, for the dialysis group, the incidence of amputation was significantly higher (58.7 per 1000 person-years) than for the other group (13.1 per 1000). In the study population overall, only 7% of patients received therapeutic shoes, 1.3% received professional education, and 30% received preventive care from a podiatrist.
The findings are particularly discouraging in light of previous studies that found specialized foot programs reduced incidence of amputations by 50%15-17 andfoot ulceration by about 50% (with therapeutic shoe use);18 in addition, fewer recurrent ulcers developed in patients receiving regular foot care.19
In a 1995 study, the provision of consistent multidisciplinary foot care at a foot clinic for patients who had undergone renal transplant reduced the incidence of gangrene and amputations compared with previous years; regular foot care also reduced healing times compared with times for diabetic patients without renal transplants.15 Treatment included administration of antibiotics, podiatric care, and recommendations for proper footwear.
“Prevention services for the diabetic foot are simple to establish and can be made easily accessible through organized multidis­ciplinary care,” Boulton and colleagues wrote. “These data provide further evidence that preventative foot care is not regularly provided, even among patients with the highest risk for lower limb complications. It also highlights an opportunity to improve prevention services for the diabetic foot with simple protocols for evaluation and referral.”
The same researchers used stronger language in a 2010 article published in Current Diabetes Reports.1
“The burden of diabetic foot disease in patients on dialysis as exemplified by high morbidity, mortality, and costs makes any emphasis on the need for prevention and appropriate management obvious. The case for prevention is so compelling that it is hard to understand why foot care is not yet an integral part of most dialysis units worldwide,” they wrote.
Facaros said that patients in this population are often not compliant, possibly due to lack of family or socioeconomic support. He recommends progressive gait balance training and additional physical therapy for ambulatory dialysis patients.
The high rates of peripheral neuropathy associated with dialysis present another clinical concern, he said.
“Neuropathic patients, whether restricted to assisted-walking devices or wheelchairs, require closer monitoring in order to prevent pressure-induced skin compromise and chronic irritation. This would entail frequent visits to the lower extremity practitioner but we also call upon the patient to immediately notify home health, nursing, and physician team members of any abnormal symptoms,” he said.
“My experiences have taught me to handle these patients with meticulousness and intense consideration, tailoring to the individual’s needs and functionality,” Facaros said. “The presence of infection and ischemia must be addressed in as complete a manner as possible. When treating this population, the physician must expect a prolonged healing timeline, and complications are inevitable and will occur.”
Sometimes, amputation is not a last-resort move, Armstrong said. For instance, it is very challenging to treat wounds in a dialysis patient who has a deep heel ulcer and to revascularize the wounded area.
“The outcomes from those grades and stages of wounds are far and away the worst of any patients that we treat. At times, we consider amputation rapidly. This is particularly true if we feel we can get the patient walking more rapidly and efficiently. We think about that [amputation] earlier now if the patient is a good rehabilitation candidate,” he said.
If a patient is not a good rehabilitation candidate and will be confined to bed regardless of treatment, he added, then the goal is just to temporize the wound and keep it uninfected, which amounts to what Armstrong calls “lower extremity hospice” care.
Still, team care is the answer.
As Armstrong put it in layman’s terms, “If a patient is tremendously out of whack, then the goal is to try to get them to a member of the team that can get them into whack.”
Larry Hand is a writer in Massachusetts -.lermagazine.com

Sunday 29 January 2017

Dialysis cost in Malaysia

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Jay wrote in our MMR Facebook page:
I hope someone can help me answer this question on GST. Before GST in April 2015, the cost of single dialysis treatment was RM90. After the implementation of GST, the cost went up to RM108. That’s 20% increase. I thought most medical services were GST exempt. Even if the consumables were to incur GST of 6%, surely they would not amount to 20% increase.
Hi Jay. After sourcing for some information from our Doctors, including nephrologists in the Doctors forum, Dobbs, here are some points which may help you understand the situation
1) The actual cost of dialysis is variable, ranging from perhaps about RM 150 to as much RM 250 per patient (source Star: Dialysis subsidy drying up) and any amount below that is a subsidised sum, See the infographic from Star:
kidney treatment graphic small
2) As you can see, RM 90 per dialysis is a very much subsidised cost and probably that is coming from a very generous NGO-run dialysis centre
3) “GST exemption in healthcare treatment” means the Government expects the healthcare provider to bear the increased cost and cannot pass it on to the end consumer as GST in the bill. In reality the cost of everything has snowballed (drugs – the majority of which are subject to GST, dialysis consumables, utilities, etc etc) not just due to GST but other factors including the shrinking ringgit and inflationary factors. The healthcare provider including NGOs will likely pass on the cost to the consumer as they cannot absorb the increased costs.
4) RM 108 in view of this still sounds like a greatly subsidised dialysis treatment.
HTH.
-new.medicine.com.my

Saturday 28 January 2017

Common Side Effects of Dialysis

Common Side Effects of Dialysis

Overview

If your kidneys do not function normally due to severe kidney disease, your doctor may recommend dialysis. Dialysis is a form of treatment in which excess waste and fluid is removed from your body when your kidneys are unable to perform this task. There are two major types of dialysis: hemodialysis, which is provided by a medical professional in a clinic or at your home, or peritoneal dialysis, which allows you to give yourself treatments at home or while traveling. Discuss the common side effects of dialysis with your doctor before you begin these treatments.

Infection

One of the most common side effects of dialysis is infection. Dialysis involves the placement of tubes within the body to allow for the drainage and filtration of excess fluids and waste. Typically, patients need to have dialysis treatments performed three to seven times each week, and each treatment can last anywhere from 3 to 10 hours, explains UpToDate, an informational, peer-reviewed health website for patients. The frequency of dialysis treatments further increases your risk of developing an infection. Side effects of infection can include fever, stomach pain, nausea, vomiting or body aches. Certain patients can also develop inflammation or irritation of the skin at the site where the dialysis tube is inserted into the body. These symptoms can be uncomfortable and may require additional antibiotic medication to resolve the infection.

Itchy Skin

Patients undergoing hemodialysis or peritoneal dialysis can develop dry, itchy skin as a side effect of treatment. Itchy skin can occur due to the presence of toxins within the blood that dialysis cannot completely remove from your body, explain health officials at the National Kidney and Urologic Diseases Information Clearinghouse (NKUDIC). You may find that you frequently scratch at itchy regions of skin, which may cause your skin to appear red or flaky. Persistent scratching can also damage your delicate skin, increasing your risk of developing a skin infection. While undergoing dialysis, you may find the use of topical creams or antihistamine medications to be helpful in alleviating itchy skin symptoms.

Sleeping Difficulties

Sleeping difficulties are common among patients receiving dialysis treatment, warn NKUDIC health officials. These treatments can be given at night while you are sleeping, which may lead to difficulty falling or staying asleep (insomnia). Certain dialysis patients develop uncomfortable or painful sensations within the legs, causing them to frequently toss and turn while attempting to sleep. These sleep disturbances can significantly affect your ability to remain alert and focused during the day and may contribute to the emergence of additional side effects, such as headache or depression. -livestrong.com

Friday 27 January 2017

The Huge Benefits Of Cucumber That Many CKD Patients Are Missing In Their Regular Diet

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Potassium is found in many foods including vegetables but choosing the right veggies can help Chronic Kidney Disease (CKD) patients control their mineral levels and lead a healthier life. Cucumbers are the fourth highest cultivated vegetable in the world and are known for their overall health benefits. 
Among its health benefits, cucumber juice contains minerals such as magnesium and fiber which are very helpful for treating both low blood pressure and high blood pressure. Researchers also found that a compound (sterols) found in cucumber may help reduce cholesterol levels, a major concern for CKD patients as heart disease is the leading cause of death in the patient population.
Eating cucumber can help keep CKD patients hydrated and offers more nutrients than regular drinking water and can protect those with CKD from inflammation and degeneration of the gums and other tissues surrounding the teeth which surgeons carefully analyze when considering Kidney Transplant Surgery. However, it should be monitored as 96% of cucumber is water content so people with CKD should discuss the best ways to balance eating the vegetable and fluid intake with their Dietitian. 
By lowering the uric acid levels, people with CKD can relieve gout and arthritis as well as increase joint health by strengthening connective tissues after eating cucumber because of its excellent source of silica. Its high silica content also helps prevent splitting and spoiling of finger and toe nails. The high water content and the presence of certain vitamins and minerals make cucumber an essential part of skin care and this combined with sulphur and silicon can help CKD patients grow healthy hair. This is important because many of the medications that people with CKD take may cause hair loss.
Although cucumber is high in potassium it is low in calories and fat. Cucumber also contains many vitamins and minerals that make them a healthy choice to cook with and snack on for many CKD patients. Hence, it is suggests that you work closely with your Dietitian to ensure that the right amount of  cucumber is a added to your unique renal diet, if possible, so that you can capture all of the natural health benefits of the vegetable. -kidneybuzz.com

Thursday 26 January 2017

Kidney dialysis: When is it time to stop?

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Question :
My 82-year-old husband has been on kidney dialysis for a year. He is not a good candidate for a kidney transplant. How will we know when dialysis is no longer working and should be discontinued?

Answer :
Kidney dialysis does some of the work of your kidneys when your kidneys aren't healthy enough to do it. This includes removing excess fluids and waste products from your blood, restoring electrolyte levels, and helping to control your blood pressure.
To determine how well kidney dialysis is working, your husband's doctor can check his weight and blood pressure before and after each session. Regular blood tests, such as those measuring urea and creatinine levels, and other specialized evaluations also help assess the effectiveness of the treatment.
Kidney dialysis is only part of your husband's treatment. He must also adjust to fluid and dietary restrictions and take medications. In addition, dialysis affects his time and schedule. Activities must be scheduled around the treatments. Dialysis may leave your husband feeling "washed out." Worsening health, depression and complications of dialysis may also affect how your husband feels about continuing treatment.
If the dialysis medical team doesn't periodically review your husband's overall situation, ask them to do so. These periodic reviews — which should include input from your husband and you — are important in determining how well the treatment is working.
If your husband is frustrated with a specific treatment or another medical problem, discuss it with his doctor. His doctor may be able to make some changes in the treatment that could improve his situation.
There may come a time when your husband feels he wants to stop kidney dialysis. Although he has the right to discontinue treatment, it's important to discuss the decision carefully with loved ones as well as your husband's treatment team.
-mayoclinic.org

Wednesday 25 January 2017

Excessive Fluid Intake Can Be Harmful for Dialysis Patients

Dialysis patients who gain too much fluid between treatments should be advised to drink less.
Dialysis patients who gain too much fluid between treatments should be advised to drink less.
Although adequate fluid intake is an essential requirement for survival, excessive fluid intake can increase morbidity and mortality in stage 5 CKD patients, according to a recent study by Kalantar-Zadeh and colleagues (Circulation. 2009;119:671-679).
The authors examined average interdialytic fluid gains of 34,107 maintenance hemodialysis (MHD) patients over a two-year period to determine the effect of higher fluid volumes on cardiovascular outcomes.
Study results indicate that fluid gains greater than 1.5 kg between dialysis treatments were common in 86% of patients examined and were associated with an increased risk of all-cause and cardiovascular death after controlling for age, gender, diabetes, dialysis vintage, and markers of protein intake and nutritional status.
The authors note that using interdialytic fluid gains of 1.5-2 kg as a reference range, a weight gain of 4.0 kg or more over two consecutive dialysis sessions was associated with a 28% increased death risk, whereas minimal fluid retention (between 0.5 and 1.0 kg) was associated with a 26% reduced death risk.
The National Kidney Foundation (NKF) Kidney Disease Outcomes Quality Initiatives (KDOQI) Clinical Practice Guidelines for Hemodialysis Adequacy also recognize the importance of fluid volume control in dialysis patients. In “Guideline 5. Control of Volume and Blood Pressure,” the KDOQI notes that “poor volume control can exacerbate hypertension and its myriad detrimental effects on the cardiovascular system.”
In agreement with results of the Kalantar-Zadeh study, the guidelines report that “analysis of [U.S. Renal Data System] Waves 3 and 4, when adjusted for comorbidity, showed that weight gain between dialyses of more than 4.8% (i.e., 3.4 kg in a 70-kg person), a reflection of excessive sodium and water intake, is associated with increased mortality.” The guidelines emphasize the importance of limiting sodium intake to 2 g daily to decrease thirst and facilitate adherence when fluid restrictions are required.
Fluid recommendations for MHD patients are determined by urine volume, with daily fluid intake limited to output plus 1,000 cc in order to prevent interdialytic gains greater than 4% of body weight, according to the fourth edition of the Pocket Guide to Nutrition Assessment of the Patient with Chronic Kidney Disease 2009 put out by the NKF Council on Renal Nutrition.
Fluids include all beverages, foods that melt (ice, popsicles, ice cream, gelatin), and soup. Although it is interesting to note that almost all foods contain some fluid (meat is approximately 50% fluid, while the fruits/vegetables are approximately 90% fluid) and contribute an estimated 800-1,000 cc of fluid daily, this amount is offset by insensible fluid losses estimated at 1,000 cc/day through evaporation (skin, respiration) and stool.
Because adequate nutrition is key to improved health outcomes, dialysis patients who gain too much fluid between treatments should never be advised to eat less, but rather to drink less. Strategies to assist patients in decreasing fluid intake include:
  • Avoiding salt and salty foods
  • Maintaining blood sugar control (for people with diabetes)
  • Using mouth sprays or mouthwash to relieve dryness
  • Chewing gum
  • Sucking on a lemon wedge or sour hard candy
  • Freezing allowed fruit (e.g., grapes)
  • Consuming ice (in measured amounts), popsicles
  • Using a measuring cup to check the volume of household cups and glasses
  • Keeping a fluid intake chart
  • Filling a water pitcher with daily fluid allowance (and discarding amounts equal to other beverages consumed during the day to keep track of fluid intake)
  • Using smaller cups/glasses
  • Drinking from thirst rather than from habit.
Having been encouraged to drink more in earlier stages of CKD, patients new to dialysis often report difficulty adjusting to fluid restrictions. Although fluid intake is usually unlimited in predialysis patients, Wenzel and colleagues (Clin J Am Soc Nephrol. 2006;1:344-346) suggest that patients not be advised to increase fluid intake above normal requirements except in certain conditions (i.e., urolithiasis, salt-wasting nephropathy, diabetes insipidus).
The authors outline common misconceptions regarding recommendations to “push fluids” in CKD patients, stating that there is no evidence of benefit and that excessive fluid intake may even cause harm by promoting disease progression. Citing a retrospective analysis of the Modification of Diet in Renal Disease Study, the authors note that “patients with a high daily fluid intake (urine volume 2.4 L/day) have an accelerated loss of kidney function compared with patients with a lower fluid intake (1.4 L/day)” and that “this loss of kidney function was independent of other risk factors.” Though not suggesting any benefit to fluid restriction in early stages of CKD, the authors recommend that patients be advised to let thirst dictate fluid intake. -renalandurologynews.com

Tuesday 24 January 2017

Foods to Avoid If You Are on Dialysis Treatments

Foods to Avoid If You Are on Dialysis Treatments
After a patient goes into kidney failure, the patient will need to start dialysis. Dialysis involves cleaning the blood outside of the body; this is performed by a machine in hemodialysis or by regular fluid exchanges in peritoneal dialysis. Patients on both types of dialysis have to be careful about the foods they eat, although hemodialysis patients do not receive treatment every day, so they need to be even more careful. Phosphorus, potassium, sodium and fluid levels can increase in between dialysis sessions and can cause health problems. Limiting the amount of foods that contain each of these substances can help prevent these issues.

Dairy Products

Foods that contain high levels of potassium and high levels of phosphorus should be limited or avoided by people on dialysis, according to DaVita. High potassium levels can cause muscle and heart problems; high phosphorus levels can lead to weak bones. Dairy products like milk, cheese, and yogurt contain high levels of both minerals, and patients should limit or completely avoid these foods while on dialysis. According to the National Kidney Foundation, dialysis patients should limit their dairy intake to 1/2 cup of milk or 1/2 cup of yogurt or 1 ounce of cheese per day.

Whole Grain Foods

Whole grain products like whole wheat bread, bran cereal or brown rice all contain significant amounts of phosphorus, according to the National Kidney Foundation. Some of these foods also have high levels of potassium as well, according to the DaVita website. These products should be avoided by dialysis patients.

Canned Foods

Sodium levels can become elevated when the kidneys are not functioning properly, leading to fluid retention in between dialysis sessions, according to Baptist Health Systems website. Patients on dialysis should limit sodium intake to avoid this problem. Canned foods contain large amounts of sodium and should be avoided as much as possible.

Nuts and Seeds

Nuts and seeds should be avoided by patients on dialysis because they contain high levels of both phosphorus and potassium, according to the National Kidney Foundation. Peanut butter, dried peas, beans and lentils also contain both minerals as well. A dietitian can help the patient determine appropriate food substitutions, according to The National Kidney and Urologic Diseases Information Clearinghouse.

Potassium-Containing Fruit

Many types of fruit contain potassium but some kinds have high levels of the mineral, according to the National Kidney Foundation. Limiting or avoiding the fruits that have large amounts of potassium is important for patients on dialysis. Examples of fruits to avoid include bananas, kiwi, and avocados, according to The National Kidney and Urologic Diseases Information Clearinghouse. Oranges and dried fruits should be limited or avoided as well. -livestrong.com